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Entrees

  • Shanghai Noodles — seared pork, udon, bok choy, shiitake mushrooms, sweet soy sauce, green onion
  • Grilled Australian Lamb Chops — spicy korean bbq glaze, herb chutney, daikon & green onion salad
  • Miso Black Cod — sake compressed asian pears, sweet miso glaze
  • Spicy Wagyu Lo Mein — grilled australian wagyu skirt steak, gochujang, shiitake, peanuts, garlic chile crisp
  • Lobster Lo Mein — grilled lobster tail, lo mein noodles crispy tempura, fried rock shrimp, bok choy, black bean sauce

Starters

Specialty

Cabernet Sauv

  • Milbrandt Cab Bottle
  • Schafer Cab 2017 Hillside select Stags Leap — deep garnet-purple color, bursting from the glass with scents of blueberry pie, creme de cassis, black cherry compote and chocolate box plus nuances of cedar chest, clove oil, lavender and menthol...featuring gorgeous ripe, velvety tannins.
  • Duckhorn Cab 2018 — streamlined in feel despite the obvious power here. Bright mineral and sanguine spine that courses underneath the mix of plum, cassis and cherry reduction flavors. Roasted applewood through the finish adds energy. Rock solid
  • Shafer Cab Stag Leap 2019 — Black, chewy fruit, cedar, chocolate, and dried herbs, followed by rich, juicy flavors of blackberry, smoke, dark chocolate, herbs, and tobacco, with a nice long finish
  • Milbrandt Cab Glass
  • Amici Cab Napa Reserve, 2019 — Deep garnet-purple in color, showy notes of warm cassis, baked black cherries, Black Forest cake and menthol. The medium to full-bodied palate is refreshing and elegantly styled
  • Caymus Cab 2020 — Caymus Cab Possibly California's most consistent producer of great Cabernet, the Wagner family are Napa pioneers. Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak.
  • Milbrandt Cab — Columbia Valley, Washington- Dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint
  • Kirinzan Classic Futsu — The 'Classic'futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%.
  • Cakebread Cabernet — Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish
  • Stags Leap Artemis — Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. A layered, polished finish
  • Jordan Cab 2016 — Allspice and dark black cherry speak more to Alexander Valley, as do its inner sunshine and plush mouthfeel. Everything from the well-mannered, silky entry and supple tannins to the wash of espresso and slate are cause for joy
  • Silver Oak Cab 2015 — Seductive singed juniper, black tea and sassafras notes lead the way, with mulled blackberry, plum and black currant fruit following along. The fine-grained finish laces everything up with mouthwatering acidity and subtle grip

Carmener

  • Carmen Gran Reserva — Really beautiful aromas of blackberries and flowers with black licorice and mushrooms, following through to a full body. Yet, it's tight and precise with a fine-tannin texture and a long, flavorful finish
  • Maquis Carmenere — Rose bush, raspberry, pine cone, bramble leaf and chocolate orange. It’s medium-to full-bodied with firm, powdery tannins. Intense and rich with a leafy edge. Drink now or hold
  • Purple Angel, Carmenere 2018 — Carmenere amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It's really racy and exciting with super long, beautiful finish. Tight and super polished."
  • Los Boldos Carmenere — Intense Carmenere . aromas of black fruit, chocolate. The round palate ripe plum flavors, softened by subtle dark chocolate. Pleasant structure with round tannins

Merlot

  • Rutherford Hill Merlot Napa — Rutherford Hill, a true Merlot pioneer, this low-production wine rocks. It’s rich, soft and opulent, with ripe cherry, cassis, milk chocolate
  • Swanson Merlot 2017 — Creamy rich tasting featuring plush dark fruit, Asian spice and forest floor flavors. Sanguine accents show midpalate, with notes of cinnamon bark on the finish

Malbec

  • D Angel Malbec — This bright Malbec presents outstanding aromas of raspberries, coffee and tobacco. The fruit forward palate is balanced by toasty oak flavor and silky tannins for a complex, enjoyable Malbec.

Pinot Grigio

  • Matteo Braidot Pinot Grigio Bottle
  • Tiefenbrunner Pinot Grigio — Intense pale-straw pear. Light-body bright fruit acidity.
  • Haberle Pinot Bianco — This is a fruity, fresh wine with an unmistakable scent of apple and a delicious richness. Appealingly dry, elegant and velvety with refreshing liveliness.
  • BRAIDOT Pinot Grigio — BRAIDOT Pinot Grigio Crisp Acidity Fruit Italy light body
  • Sant Margherita — This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility
  • Klean Pinot Grigio — Chile- A low calorie Pinot Grigio with full flavor! Only 85 calories per serving, it is an easy choice for wine lovers looking to make healthier drinking choices without sacrificing quality. Flavors of green apple, lime zest and pear with balanced acidity
  • Armani Pinot Grigio — The pale copper color is the actual color of the Pinot Grigio grape. The additional time of juice-to-skin contact imparts a richness of structure unlike typical Pinot Grigio. The mouth is full and rich with ripe yellow fruit and pomegranate.
  • Lageder Pinot Bianco — A lovely wine, showing a lot of life and fresh character. The flavor of lime dominates so much that it jumps from the glass followed by notes of orange peel and apple.
  • Sun Godess Pinot Grigio — A pale copper straw color with aromas of apricots, peach pit, cantaloupe melon and stones. It's medium-to full-bodied with a creamy, fruity palate. Flavorful and rounded
  • Laudato Pino Grigio — A dry wine with bright citrus and apple flavors. Framed by a crisp acidity that leads to a clean, smooth finish

Chard

  • Sonoma Cutrer Chard — Flavors of Pineapple, pearLemon Apple and cantelope nutty Spicy light oak
  • Talbot Sleepy Hollow Chard 2014 — toasted almond, melted butter, chalk and Meyer lemon scents are woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate...and white flower notes on the finish
  • Bon Anno Chardonnay 2018 — Bon Anno Chardonnay 2018
  • Chatelain Chablis Fourchaume Chard — Intense Aromas apples, ripe pear appear in the bouquet and on the palate. The racy acidity is one of the first things you notice along with mineral and flint sprinkled through the long mouth feel.single vineyard win
  • Chenevieres Chablis Chard — Chablis, Burgundy, France - Well-balanced white wine, crispy with an elegant freshness. On the palate, falvors of yellow fruits, like pear, apple, and mandarin. Pairing with sea food.
  • Ramey Chardonnay — Ramey Chard 2017 balance between richness and delicacy Layers of tangerine and Lemon Subtle hints of Oak, spice and crushed rock Firm Acidity 101-150
  • Chalk Hill Estate Chard Grey Label 2017 — Chalk Hill Estate Chard 2017 Gray label Bold Buttery Oak Value
  • J Lour Chard 2020 — J Lour Chard 2020 Arroyo Seco Fresh Aromas lime Zest, Nectarine, Pea and Apple Vanilla, Toasted Oak Buttery Vanilla Toastiness
  • Newton Unfiltered Chard 2018 — Rich, opulent wine features a fantastic bouquet of citrus and melon, marmalade Carmel Honeysuckle Balanced Buttery oak with hints of lavender and smoke.
  • Rombauer Chard — tropical fruit jam flood the lush, silky palate. Soft spice, Creamy textures of apples and pears while fresh, mouthwatering acidity with rich Oak long finish .
  • Jadot Corton Charlemagne Burgundy Chard 2019 — Jadot Corton Charlemagne Burgundy 2019 a full-bodied, multidimensional and muscular wine built around serious reserves of structuring dry extract and girdled by lively acids. Long and chalky
  • River Road Chard — River Road Chard Unoaked Chard crisp fermented in Stainless steel green apple and Floral notes touch of sweetness
  • Javillier Meursaultles Tillets Burgundy chard 2018 — well-defined bouquet with yellow plum, hazelnut and light waxy aromas. The palate is well balanced with orange rind and lemon zest on the entry. Quite a phenolic Meursault, that is well balanced with a complex finish.
  • Raymond Chard 2019 — Raymond Chard 2019 Arromas of Honey suckle and orange blossom followed by lemon, lime, pear notes and toasted Almonds . rich full mouth feel . Balanced Acidity and Bright Lemon smooth Vanilla and toasted Oak finish

Cocktails

Shots